Matzah balls (Yiddish: ×§× ×××××¢× kneydlekh pl., singular ×§× ×××× kneydl; also kneydls) are an Ashkenazi Jewish soup dumpling made from a mixture of matzah meal, eggs, water, and oil. Matzah balls are traditionally served in chicken soup. For some they are a staple food on Passover.
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