Turkey meat is the meat from turkeys, typically domesticated turkeys. It is a popular poultry product used in a number of culturally significant events as well as for everyday nourishment.
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Tag: Brine
Brine Turkey
In cooking, brining is a process similar to marination in which meat or poultry is soaked in brine before cooking. Salt is added to cold water in a container, where the meat is soaked usually six to twelve hours. The…
Turkey Brine
Urban Accents is a specialty food company based in Chicago, Illinois that manufactures and distributes spice blends, grilling rubs, sea salts and a full collection of products designed for use in gourmet cooking. The company’s products are sold in major…
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